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Coldstream Brewery

The original brainchild of four local friends, Coldstream Brewery opened its doors to beer lovers and diners in June 2007.

The restaurant and bar are housed in a charming old brick building in the heart of Coldstream, the gateway to the beautiful Yarra Valley. The microbrewery has being set up in a purpose-built extension of the restaurant, with large windows through which you can see the Coldstream beers being brewed in small batches by our Brewer Alan Harding.

For a small charge, you can join one of the regular brewery tours followed by a tasting of the full range of draught products that includes a delicious handcrafted Cider. Wine & Cider maker Phil Kelly makes this premium Cider from the juice of local apples extracted on a traditional rack and cloth cider press.

The restaurant features a menu of share plates, mains and pizzas along with daily blackboard specials. Head Chef Scott Arthur develops the menu around local and seasonal ingredients to create simple yet high quality food.

A function room is available for private parties of up to 60 people with a number of menu options available from cocktail parties to three-course dinners.

694 Maroondah Hwy, Coldstream, VIC, AU

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