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De Bortoli Yarra Valley Estate

De Bortoli Wines was established in 1928, four years after the founder, Vittorio De Bortoli and his wife Giuseppina migrated to Australia from Northern Italy.

He settled within the Riverina area in country NSW and established one of Australia's largest family owned wine companies.

For more than 75 years the family tradition of sharing good wine, good food and good times with family and friends remains unchanged.

Third generation, Leanne De Bortoli and her husband Steve Webber (also the head wine maker), manage the Yarra Valley winery and restaurant, home to some of the oldest grape vines in the Valley. This opened the opportunity to produce high quality cool climate wine from the Yarra Valley.

The De Bortoli Winery and Restaurant is well renowned and has gone from strength to strength winning numerous international and national awards.

Of particular interest is their new Cheese Maturation and Tasting Room within the Cellar Door Sales facility here in the Yarra Valley.

Well known Cheese maker, Richard Thomas will be on hand to select delicious cheese from around Australia and overseas to mature to perfection in their custom made maturation cellar.

Facilities and services offered on site:
- Wine Tastings
- Cheese Room (including wine and cheese matching)
- Contemporary Italian style restaurant catering up to 100 guests
- Saturday Wine Adventure (first Saturday of every month)
- Home delivery of wine in Japan, Great Britain and Europe
- Ample car and bus parking
- Landscaped gardens with picnic facilities and children's playground
- Located only one hour from Melbourne, De Bortoli Winery and Restaurant is well worth a visit.



58 Pinnacle Ln, Dixons Creek, VIC, AU



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